Japanese Tea Production Process
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What Is Wakocha (Japanese Black Tea)? Its History, Varieties, Production and How It Differs from Other Black Teas
When people think of black tea, they may picture teas produc...
OCHATIMES編集部
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What Is Gyokuro? Characteristics, Growing Regions and How to Brew It
Gyokuro is one of Japan’s most highly regarded premium teas....
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Takayanagi Seicha’s Strategy for Expanding the Market for Shizuoka Tea [Makinohara, Shizuoka]
About 25 minutes by car from JR Kanaya Station, the Makinoha...
OCHATIMES編集部
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Kamairicha Shibamoto’s Aged Teas: Depth, Time, and Aroma [Pan-Fired Tea, Shizuoka]
In Japan, tea is at its most enchanting during the shincha (...
OCHATIMES編集部
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Insights from Dr. Yoriyuki Nakamura : Benefits, Culture, and History of Japanese Tea | University of Shizuoka Tea Science Research Center (Shizuoka City)
At the University of Shizuoka stands Japan’s first research ...
OCHATIMES編集部
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Yabuzaki-en’s Global Ambition —From Asahina, One of Japan’s Finest Gyokuro Regions (Gyokuro & Matcha)
Shizuoka’s Asahina district, located in Okabe, Fujieda City,...
OCHATIMES編集部
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Umegashima Club Chai Project, a tea farm in the secluded village of Umegashima (Umegashima Black Tea, Shizuoka)
Umegashima, located about an hour's drive from downtown Shiz...
OCHATIMES編集部
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Fuji Marumo Tea Garden Entrusts a Joyful Style of Tea to the Future (Mohei Tea, Shizuoka Prefecture)
Five generations of the Honda family of tea masters have bee...
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The Past and Present of Japanese tea in the Making of Hojicha at Yamanashi Shoten.【Shizuoka city, Shizuoka Prefecture】
Shizuoka being a famous tea producing region, it has also be...
OCHATIMES編集部
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Naturalitea’s Tea Crafting Community Grows from Setoya to the World 【Fujieda Tea, Shizuoka Prefecture】
Naturalitea is a tea producer based in Setoya, Fujieda of Sh...
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on the red bar to close the slide.
to see the
distance between the current location to the Chaya.